The refinery will process 300 TPD of vegetable oils, including soybean and palm oils. It will include neutralization, bleaching, deodorizing, soap stock splitting and fractionation steps. The refinery will produce high-quality refined oils for various downstream applications.
ood to cosmetics. Come with us as we celebrate our know-how on the world stage by providing high-quality products.
The mayonnaise production section will have a capacity of 2 TPH. The process involves mixing oil, vinegar, egg yolk, and other ingredients, followed by homogenization and packaging. The plant will produce mayonnaise and other sauces in various formats.
The margarine production section will have a capacity of 5.4 TPH for table margarine and 2.2 TPH for puff pastry margarine. The process involves blending oil and water phases, emulsification, pasteurization, crystallization, kneading, remelting and packaging.
Bottling unit composed of two line of a capacity of 1.400 a 2.000 BPH (5l pet) and a second line of 14.000BPH (1l pet).